BUT, I've been struggling all day. I've got designer's block ... what to do, what to do?
But I need to clear my head, so out for a walk on this beautiful fall day. I need to buy a few ingredients anyway.
So this is what I baked.
Back home I brought out of the fridge the "ready to go" bread dough I usually have in there. Pulled off a chunk, formed it into a ball and set it on a piece of parchment to start rising.
More baking for dinner. I pulled out more of that bread dough from the fridge. I needed pizza.
When the granola was done, I put my cast iron dutch oven in my oven to heat up. I like to bake my bread in it. It's the easiest way to get a good crust because it makes a lot of steam inside the covered pot.
While the bread was baking I rolled out my pizza dough (wish I knew how to flip it up in the air ... ) and spread on the tomato sauce and sautéed vegetables. Cut some Canadian bacon into tiny wedges ... put that on top, too.
Then made a couple Mahattans for my husband and me.
Bread out ... Pizza in. After 10 minutes of baking then it gets the fresh mozzarella cheese that was already thinly sliced and a lot of fresh oregano from my garden. Back in the oven until the cheese was just bubbling.
This was a nice way ...